Al Garah Trading is an ISO 22000:2005 certified company, We never compromise on the food hygiene and safety. We have achieved the following certifications for our commit-ted services.
High-risk foods require maximum hygiene precau-tions when handled because they are particularly liable to the growth of food poisoning bacteria, following essentials of personal hygiene are followed all the time at Al Gharah.
Personal Hygiene
well protected against any possible fall finding its way into the food.
No cough, sneeze, pick your nose or wipe it on sleeve, spit, test food with fingers, or otherwise touch your mouth, skin, hair etc. whilst handling/serving food.
Finger nails should be kept short and clean regardless use of gloves when serving food.
Jewelry should be kept to the minimum, particularly rings, watches etc. as these harbor harmful bacteria.
Cuts, open wounds, sores etc. should always be covered with catering blue waterproof plaster.
Effective hand washing is one of the most important, indeed a crucial factor in preventing food poisoning.
Always wash hands before: starting work, touching raw meat and high risk foods.
Wash hands Between: handling raw and cooked meats/foods.
Wash hands After: handling raw meat/food; handling raw eggs in their shell; visiting the toilet; coughing or sneezing in-to your hands; touching your hair or face, nose, skin, etc.; car-rying out cleaning jobs or touching containers of cleaning chemicals; dealing with rubbish/waste and bins; eating, drink-ing and smoking (in areas set aside for these activities).
Galfar Engineering & Contracting SAOG
18-Sep-2016
This letter of appericiation is with regard to the excellent effort taken by your site catering team on making the feast of Onam Celebration a grand success.
J K Salvi - Project Director
Galfar Engineering & Contracting SAOG
20-Jan-2013
Their level of service is on par with the best standards of health, hygiene and tast of food served and service as well as upkeep and cleanlyness of the premises covered by their contract...
M Venugopal - General Manager (Subcontracts)
Galfar Engineering & Contracting SAOG
04-Mar-2014
This is to certify that M/s Al Gharah Trading Est, are registered with us as a subcontractor for catering and allied housekeeping activity for the last ten years, the have been managing our camp catering facilities with due care and deligence confirming to the best standards of hygiene and health.
M Venugopal - General Manager (Subcontracts)
Galfar Engineering & Contracting SAOG
08-Nov-2017
This letter of appericiation is with regard to the excellent effort taken by your site catering team (at ROP new general Hospital @ Airport Heights) on making catering and servicing of 3500 employees for a period of one year (from May-2016 to Sep-2017) a grand success.
J K Salvi - Project Director