عربى  |   Sunday, 22-Dec-2024   

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Sun - Thu 8:00-3:30 +968 244 807 97
Quality

Al Garah Trading is an ISO 22000:2005 certified company, We never compromise on the food hygiene and safety. We have achieved the following certifications for our commit-ted services.

High-risk foods require maximum hygiene precau-tions when handled because they are particularly liable to the growth of food poisoning bacteria, following essentials of personal hygiene are followed all the time at Al Gharah.

Personal Hygiene
well protected against any possible fall finding its way into the food.
No cough, sneeze, pick your nose or wipe it on sleeve, spit, test food with fingers, or otherwise touch your mouth, skin, hair etc. whilst handling/serving food.
Finger nails should be kept short and clean regardless use of gloves when serving food.
Jewelry should be kept to the minimum, particularly rings, watches etc. as these harbor harmful bacteria.
Cuts, open wounds, sores etc. should always be covered with catering blue waterproof plaster.

 

Effective hand washing is one of the most important, indeed a crucial factor in preventing food poisoning.

Always wash hands before: starting work, touching raw meat and high risk foods.
Wash hands Between: handling raw and cooked meats/foods.
Wash hands After: handling raw meat/food; handling raw eggs in their shell; visiting the toilet; coughing or sneezing in-to your hands; touching your hair or face, nose, skin, etc.; car-rying out cleaning jobs or touching containers of cleaning chemicals; dealing with rubbish/waste and bins; eating, drink-ing and smoking (in areas set aside for these activities).